My Profile


United States

Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Dry Rubbed Flank Steak

Jul 24, 2012 in Food Network Community Toolbox on

Based on others review I reduced the salt by 1/3 to 2 teaspoons. Still too salty. Next time I will use no more than 1 teaspoon of salt. Great taste other wise."

Not what you're looking for? Try: