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baughke

United States

Member since Jul 2012

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Reviewed Dry Rubbed Flank Steak

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Based on others review I reduced the salt by 1/3 to 2 teaspoons. Still too salty. Next time I will use no more than 1 teaspoon of salt. Great taste other wise."

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