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batty031

Member since Dec 2011

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Reviewed Cast Iron Skillet Corn Bread

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've been searching for my grandmothers cornbread and finally this is it! Thanks Alex! I used all whole milk and it came out perfect. We will have this cornbread often. "

Reviewed Tres Leche Cake

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wish I knew what I did wrong. Would love to try it again. The taste was wonderful. Not soggy either. The texture was where I went wrong. It was like cornbread. Any tips would be helpful. Thanks. "

Reviewed Beef Short Ribs

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made the recipe exactly. The ribs were melt in your mouth tender but the wine just over powered all other flavors. I used a great bottle of cotes du rhone but it was just to strong. I would recommend only using half a bottle. Also would add some potatoes and maybe omit the leeks and fennel. That's just from being in the south. My husband is a meat"

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