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Joined Date: Dec 12, 2010
"So I am in the process of finishing up this recipe but the pastry dough did NOT turn out the way it was supposed to! I tried it several different times and it would not get a thick consistency! So I used a different recipe for the dough and it worked perfectly! Set me back a LOT of time but everything is starting to turn out now! But do not do the water on a medium simmer because its not hot enough to absorb all the water get the water sugar salt and butter to a rolling boil then add in the flower and stir vigorously until the dough forms a ball. Then add the eggs one at a time! Hope this helps!