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basspatch_13170149

United States

Member since Sep 2010

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Reviewed Roasted and Pureed Cauliflower

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Enjoyed this very much. I enjoyed the roasted a little more than the puree but the Misses was just the opposite. Wish I had read the comments. Will definately try adding the parmesan to the puree next time.""

Reviewed Shrimp and Scallop Lasagna

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday. Was a huge hit. Alot of empty plates. As others suggested I doubled the sauce. I added some ricotta I had on hand and also some chopped clams and mushrooms. Would definately like to make this again soon!""

Reviewed Chicken, Sausage and Peppers

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this dish. I am a beginner in the kitchen. Was not that difficult for me, just alot of prep work. I had to adapt to feed 7. Used sweet italian sausage instead of hots because I was unsure of the heat level of the cubanelles and the cherry peppers. I added the serian rice dish mentioned in previous comments but used what I had available, orz...

Saved Recipe Mexican Mess (Bean Dip) by cookee monster

Jan 11, 2012 on Food.com

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