"Enjoyed this very much. I enjoyed the roasted a little more than the puree but the Misses was just the opposite. Wish I had read the comments. Will definately try adding the parmesan to the puree next time.""

"Made this yesterday. Was a huge hit. Alot of empty plates. As others suggested I doubled the sauce. I added some ricotta I had on hand and also some chopped clams and mushrooms. Would definately like to make this again soon!""

"Loved this dish. I am a beginner in the kitchen. Was not that difficult for me, just alot of prep work. I had to adapt to feed 7. Used sweet italian sausage instead of hots because I was unsure of the heat level of the cubanelles and the cherry peppers. I added the serian rice dish mentioned in previous comments but used what I had available, orzo""