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Bordentown, New Jersey

Member since Oct 2009

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Reviewed Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce

Aug 8, 2011 in Food Network Community Toolbox on

Outstanding recipe! Nice lightly smoked flaver, amazingly moist. Don't slimp on the brining. Recommend, i have also used with a chilean sea bass loin, good but expensive.""

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