"Excellent. This is my go to salmon recipe. The only thing I change is I use just a small hint of onion (maybe a 1/2 tablespoon) just a matter of personal taste. Use lots of dill!. I agree with everyone else that the relish is excellent and is what makes this dish. Even without the relish this is an easy way to cook salmon. Serve it over a mi""

"Excellent. This is my go to salmon recipe. The only thing I change is I use just a small hint of onion (maybe a 1/2 tablespoon). I agree with everyone else that the relish is excellent and is what makes this dish. Even without the relish this is an easy way to cook salmon. Serve it over a mixed green salad with honey mustard dressing.""

"Terrific flavor. I just made the basic soup without the chipotle or the red pepper cream. I did dice a red pepper and a jalapeno to sprinkle on top along with some chives. I liked the idea of having a little 'crunch'. Simmering with cobs made the flavor really come out. Don't bother straining. Actually made this two weeks before my dinner party froze the soup and just reheated on the stove while BBQ'n the rest of the dinner. I served this with focaccia bread ( one with rosemary & black olives and the other one with cherry tomatoes, basil and parmesan)