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basoona

Member since Feb 2013

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Reviewed Ty's Thai Salad

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. But is there a typo with the oil. None of us need 2 cups of oil. I used 1/4 cup of oil and 1-2 tbsp of ground flax seed. Then adjusted the liquid with lime juice and rice vinegar. Very very tasty"

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