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Reviewed Braised Radishes
"AMAZING! Tasted better than redskin potatoes, and, as someone said earlier, the sauce is good enough to put on mashed potatoes. I used onions instead of a shallot (as many as I wanted), balsamic instead of red wine vinegar, chicken broth instead of chicken stock, and left out the sugar because I'm a low-carber. SO, SO GOOD."
Reviewed Crustless Low Carb Pumpkin Pie
"The carb count is extremely misleading, as others have already noted.
If you click on the Splenda Sugar Blend link provided, it leads to a conversion for using Splenda Granulated. By this, I used 1.5 cups of Splenda Granulated, which makes the carb count 7g per slice. At 35 minutes, my pie was nowhere near finished. It took 45 minutes a..."
About Me
I switched to a low carb diet after losing 30 pounds on a low calorie diet entirely by eating less. I decided I wanted exercise in my life, but as soon as I started working out, my sugar cravings on my old diet became huge and insatiable, and I gained 10 pounds.
I am excited about the benefits a low carb lifestyle will bring to my heavy training regime, but understand the diet and lifestyle is not for everyone.
Exercise in my life right now includes parkour training 3x a week, trail running 3x a week, 3 to 4 mile paved flat runs once or twice a week, and weight lifting.
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