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basic cook

Member since Feb 2011

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Reviewed Tarragon-Cream Chicken and Polenta Pot Pies

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! Everyone raved about it and they all cleaned their bowls! I will let my sauce thicken a bit more next time, and I'll try using milk, given that each person consumes 1/4 cup of heavy cream with the recipe as is (1/4 c cream = 20 grams of fat). But it sure was delish!"

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