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Reviewed Lemon Yogurt Cake

Feb 17, 2012 in Food Network Community Toolbox on

This cake is so good.....I tripled the just didn't make sense to only make one loaf of something this good !!! And, of course, I ate one and froze the other two.""

Reviewed Shrimp Bisque

Oct 14, 2011 in Food Network Community Toolbox on

I LOVE this recipe ! I made it with shrimp stock that I made last year and froze. I used heavy cream instead of half and half....who cares about the calories when the bisque is so good ! Also, I used my immersion (stick blender. It's so much easier than pouring the soup into a food's one of my favorite kitchen gadgets. And, I...

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