"These are delicious! Made the recipe exactly as written, easy and yummy brunch item. Left off the egg for my little one and served his with a scrambled egg on the side. Didn't have any white wine is I didn't use it with the cheese, still turned out delicious! I also poached the eggs instead of frying them. This is a family favorite that's qui""

"My family loved these! I only gave this recipe 4 stars because I thought there was WAY TO MUCH thyme, it over powered the turnovers. Next time I will reduce the amount to 1/2 a teaspoon and then this recipe will be on my regular rotation when I have leftover chicken meat. I followed the recipe exactly as written and had enough filling to make 8""

"Followed recipe as written, but used cheddar cheese soup, just sounded like it would go better with a mexican dish rather than the mushroom soup. I added cilantro and sliced olives, because I had them on hand from taco night earlier in the week. I used leftover taco meat which reduced the prep time to under 10 minutes. GREAT left-over make-over ..."