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bartgruff

Member since Aug 2013

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Reviewed Beet Sliders

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Don't go through the hassle of making the stock water with spices and vegetables (unless you need vegetable stock). The flavours don't penetrate the harder outside skin of the beet anyway. Just boil the beets until done (20min. max). After, place in ice water and the skin almost falls off with light rubbing. The dressing is a keeper. Use eith"

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