"Very easy. A great make ahead dessert for company. I would add other elements to it next time, like a layer of carmel sauce or strawberry jam, the possibilities are endless. Can see myself using this as a base recipe for experimenting with different flavors and fillings. "

"Perfect!!! Everyone I cook this for loves it :)"

"This was so good! Perfect pie for a hot summer day. I also love that it can be made way ahead and it stays good in the freezer. Very creamy and lemony! Thanks for this great recipe"

"This was my first sweet potato pie. I thought it was excellent. I followed the recipe exactly and it came out fine. I used two medium sweet potatoes. I blended the sweet potato filling in a blender to make it perfectly creamy!

"These tasted fantastic! The only problem I had was that there was enough batter to make 36 cupcakes and only enough frosting for 18. When I make these again I will double the frosting part of the recipe. The decorations were great! I did use paper cupcake liners, they stuck a little to the top edge of the cupcake, but didn't ruin the cupcakes.