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West Islip, New York

Member since Jun 2010

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Reviewed Pork Chops Pizzaiola

Apr 21, 2011 in Food Network Community Toolbox on

I really enjoyed this- quick, easy and DID remind me of steak piazziola. I just wish the sauce was a little thicker. And I agree with the other reviews- I would cut the liquid content in half. But, I will definitely make this one again!"

Reviewed Caramelized Onion Penne

Apr 21, 2011 in Food Network Community Toolbox on

Truthfully, I didn't think I would like this but figured I would try it after seeing the episode w/the pork pizziolla. I really liked it! And I don't even mind that, as usual, I made too much pasta- leftovers!"

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Apr 16, 2011 in Food Network Community Toolbox on

I loved the combination of flavors in this though, next time, I would just buy cutlets instead of breasts- I had a tough time making the breasts thin enough to roll. Plus, I used prosciutto and I would get paper thin slices next time- a little too salty when the prosciutto is thicker. I loved the taste and will absolutely try this again:)"

Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Apr 12, 2011 in Food Network Community Toolbox on

Another good recipe- if you don't like spicy, you may want to steer clear but we loved it- and I have enough for leftovers:))"

Reviewed Shrimp Scampi with Pesto Couscous

Apr 10, 2011 in Food Network Community Toolbox on

Quick, tasty, relatively simple to make- we just finished dinner and even my picky teenager loved this! I will definitely be making this dish often- or at least when shrimp go on sale:)"

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