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barryshirleym_6262938

Peachtree City, Georgia

Member since Oct 2006

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Reviewed bake-tastic butternut squash fries

Feb 27, 2014 on FoodNetwork.com

Love these fries. Love, love, love. We can't stop eating them. I spray them with zero calorie margarine spray before baking them. Also, instead of the coarse saltI sprinkled some paprika and garlic salt on them for a little added flavor. A friend of mine sprinkled cinnamon on them; she said that was good too.

Reviewed bake-tastic butternut squash fries

Feb 27, 2014 on FoodNetwork.com

Love these fries. Love, love, love. We can't stop eating them. I spray them with zero calorie margarine spray before baking them. Also, instead of the coarse saltI sprinkled some paprika and garlic salt on them for a little added flavor. A friend of mine sprinkled cinnamon on them; she said that was good too.

Reviewed Caprese Tartlets

Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

We love these. Love, love, love. The only thing is that to me, 1 tsp. of garlic powder was way too much garlic for the small amount of cream cheese. I will probably use only 1/4 tsp. next time. I used wheat bread; we liked the wheat bread flavor with the other ingredients. I sprinkled grated parmesan cheese on top and then broiled them for ju"

Reviewed Chicken Cutlets with Orange and Arugula

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. Love, love, love it. I omitted the flour and baked it instead of frying it. Not a big fan of arugula, so I made a spinach salad with the oranges instead. I "double dipped" the chicken--dip in egg, then in the bread crumbs, then in egg again and finally in bread crumbs again. I have also used this with salmon. Loved the citr"

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