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Joined Date: Oct 24, 2006

Birthday: Jul 28

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Reviewed Chicken Cutlets with Orange and Arugula

"Love this recipe. Love, love, love it. I omitted the flour and baked it instead of frying it. Not a big fan of arugula, so I made a spinach salad with the oranges instead. I "double dipped" the chicken--dip in egg, then in the bread crumbs, then in egg again and finally in bread crumbs again. I have also used this with salmon. Loved the citr"

Oct 27, 2012 on FoodNetwork.com

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