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Reviewed Lamb Ragu with Mint
"very good the first day. EXCELLENT the second day. kinda like chili that way.
i used 3 cups of sauce instead of 4, cause it's what i had, and added a cup of fresh blanched english peas. should have added 2 cups of peas because they were awesome.
also parmed it up at the end.
yum."
Reviewed Cauliflower Gratin
"DON'T BLANCH OR BOIL THE CAULIFLOWER FIRST. it's a mush fest. 30 minutes is plenty of time to cook it thoroughly and it still has a little bite. i also use about twice as much black pepper, and this time i added rosemary ham, which made it stellar.
Reviewed Cauliflower Gratin
"DON'T BLANCH OR BOIL THE CAULIFLOWER FIRST. it's a mush fest. 30 minutes is plenty of time to cook in thoroughly and it still has a little bite. i also use about twice as much black pepper, and this time i added rosemary ham, which made it stellar.
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