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barrydalive

Member since Jan 2011

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Reviewed Lamb Ragu with Mint

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good the first day. EXCELLENT the second day. kinda like chili that way.
i used 3 cups of sauce instead of 4, cause it's what i had, and added a cup of fresh blanched english peas. should have added 2 cups of peas because they were awesome.
also parmed it up at the end.
yum."

Reviewed Cauliflower Gratin

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

DON'T BLANCH OR BOIL THE CAULIFLOWER FIRST. it's a mush fest. 30 minutes is plenty of time to cook it thoroughly and it still has a little bite. i also use about twice as much black pepper, and this time i added rosemary ham, which made it stellar.

Reviewed Cauliflower Gratin

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

DON'T BLANCH OR BOIL THE CAULIFLOWER FIRST. it's a mush fest. 30 minutes is plenty of time to cook in thoroughly and it still has a little bite. i also use about twice as much black pepper, and this time i added rosemary ham, which made it stellar.

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