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My Activity
Reviewed Lemony Shrimp and Risotto
"Really good risotto! My husband, who does not like risotto, agreed to eat it after he saw Giada make this on TV. He's got a thing for Giada. : Anyway, I did not use fennel (I forgot to buy it and I added freshly grated Pecorino-Romano when the dish was finished. It was delicious. I think next time I will use less lemon and add saffron..."
Reviewed English Pea Salad
"My mom's been making this recipe for years and years, minus the cheese and adding diced onions and it's always been a favorite. It's so simple but it always gets tons of compliments! Even my vegetable-loathing husband requests it now and then...""
Reviewed Pumpkin Soup
"Wow! This pumpkin soup was delicious! Most pumpkin soups can be too pumpkin pie-y but this one was so good! I used my immersion blender and left the soup ever-so-slightly coarse (just 'cause I didn't want to get out my blender. Next time I will add a bit of Parmesan and croutons as a finishing touch. Even my super-picky husband liked it! ""
Reviewed Pumpkin Chocolate Chip Cookies
"These cookies are very good. Not too sweet and not too pumpkin
pie-y. I like the fluffy, cake-like texture. Next time I will use more chocolate chips, just because.""
Reviewed Sangria
"Well, this recipe is excellent, with one adjustment made: only a splash of bubbly water, not 750 ml! I initially added the amount of bubbly water specified in the recipe, but found that it gave the sangria a wine-cooler-like flavor. And the sangria also looked a little cloudy. But with ALOT less bubbly water, it tastes great, like something one would enjoy in a cafe across the street from the Reina Sophia Museum in Madrid. (and then I fell asleep under a statue and never made it to the museum. but don't judge me...
Reviewed Sangria
"Well, this recipe is excellent, with one adjustment made: only a splash of bubbly water, not 750 ml! I initially added the amount of bubbly water specified in the recipe, but found that it gave the sangria a wine-cooler-like flavor. And the sangria also looked a little cloudy. But with ALOT less bubbly water, it tastes great, like something one would enjoy in a cafe across the street from the Reina Sophia Museum in Madrid. (and then I fell asleep under a statue and never made it to the museum. but don't judge me...)
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