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barridoc

Member since Sep 2011

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Reviewed Perfect Pot Roast

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it!! I changed a few things. I did deglaze with the cab, then I added one can of diced tomatoes, then added the broth (low sodium). I also cooked it for 3 1/2 hours for a 2 1/2 pound roast. The best part was the onion and carrots (not mushy at all). I served it in a soup bowl over a scoop of smashed potatoes and steamed peas. The brot...

Reviewed Blackberry Cobbler

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, easy, easy! like no other cobbler I've ever made. Couldn't understand why it served 4 when it was so large. Now I understand, my hubby and kids are clammering for another serving.""

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