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baron van rad

Member since Aug 2011

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Reviewed Black Beans in a Pressure Cooker

Jun 10, 2012 in Food Network Community Toolbox on

I just made these after receiving a pressure cooker from a friend. Normally I make them in the slow cooker and these are so much better. They were delicious and so much more flavor. Never mind not having to soak the beans!"

Reviewed Baked Cod with Sherry Vinaigrette, Olives, and Capers

Aug 2, 2011 in Food Network Community Toolbox on

I am confused by the bad reviews, I thought this was pretty fantastic. Served over quinoa and greens. Made it with tilapia and cod, both were delicious. Didn't have shallots so used a bit of onion and increased the garlic a touch. It was so good I want to have it again tomorrow. "

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