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barnosky

Sheridan, Montana

Member since Aug 2006

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Reviewed pumpkin pie

Nov 29, 2014 on FoodNetwork.com

5 star recipe all the way!! I had everyone asking for the recipe! BEST pumpkin pie I have EVER made and tasted!!! Making it the day ahead works better than day of. Refrigeration allows more times to set. I used milk instead of half & half too. This recipe also made enough filling for 2 deep dish pies. Will DEFINITELY be making again and...

Reviewed Cream of Carrot Soup with Fresh Ginger

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe a half a dozen times and I feel like it's missing one ingredient! Haven't figured out yet."

Saved Recipe Hot Pepper Garlic Jelly by riffraff

Jul 29, 2012 on Food.com

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