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Sheridan, Montana

Member since Aug 2006

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Reviewed pumpkin pie

Nov 29, 2014 on

5 star recipe all the way!! I had everyone asking for the recipe! BEST pumpkin pie I have EVER made and tasted!!! Making it the day ahead works better than day of. Refrigeration allows more times to set. I used milk instead of half & half too. This recipe also made enough filling for 2 deep dish pies. Will DEFINITELY be making again and...

Reviewed Cream of Carrot Soup with Fresh Ginger

Aug 15, 2012 in Food Network Community Toolbox on

I've made this recipe a half a dozen times and I feel like it's missing one ingredient! Haven't figured out yet."

Saved Recipe Hot Pepper Garlic Jelly by riffraff

Jul 29, 2012 on

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