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Reviewed Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives
"Hummus on pizza sounded odd at first, but it was tasty. I baked the pizza in the oven at 450, not on a grill. I used cracker thin crust as well - I think thicker crust would be too much with the thick consistency of the hummus. It turned out a bit dry (I like really saucy pizza normally), so when I make this in the future, I think I'll add a ta"
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