All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 07, 2008
"Hummus on pizza sounded odd at first, but it was tasty. I baked the pizza in the oven at 450, not on a grill. I used cracker thin crust as well - I think thicker crust would be too much with the thick consistency of the hummus. It turned out a bit dry (I like really saucy pizza normally), so when I make this in the future, I think I'll add a ta"