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barney1976

United States

Member since Jul 2013

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Reviewed Halibut in Artichoke and Tomato Broth

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great way to serve Halibut. Added some ditalini and white beans, substituted fire roasted tomatoes, and made the wine/broth more into a ragu than a broth."

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