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barnesec

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Member since Feb 2011

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Reviewed Pork Tenderloin with Seasoned Rub

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Garlic will burn like crazy in the pan that long, leave out the garlic (you can increase the garlic powder to compensate). After pan searing the pork, I put some fat slices of onions underneath and set the pork on top. I threw some chopped celery and carrots in and pop the whole thing in the oven. With a little flour, I turned all my veggies and...

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