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barman860

Member since Feb 2013

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Reviewed Napa Spritz

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Jon here... Booksnoop is correct. Honey in cocktails is typically diluted with one part warm water so it breaks down easily and mixes. That should have been reflected in my printed recipe.
Please try it again and let me know. Thanks for catching!"

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