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Abingdon, Maryland

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Reviewed Butternut Squash Mostarda

Oct 10, 2011 in Food Network Community Toolbox on

this was so good! i made it with the poached salmon and it really jazzed it up....kind of a sweet/tangy flavor.
first time i ever had butternut squash and i must say, it was not easy to cut at all. but the finished product was fabulous!! hubby and daughter both loved it. this recipe is a keeper!
Chef Anne, you are my hero!!!""

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