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bari516

Member since Jan 2011

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Reviewed Elephant Ears

Jan 21, 2013 in null on Food.com

I absolutely love these. My sister and I used to make them all the time when we were kids. So delicious. Today I was sick and felt like a cinnamon roll. I didn't feel like waiting for anything to rise, and definitely didn't want it to be too involved. I remembered these for some reason and decided to try them. Absolutely perfect, definitely cured...

Reviewed Chocolate Sandwich Cookies

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are delish. I made 2 batches because they were for gifts but we ended up eating the first batch! When I made the 2nd batch, I realized that on the first, I only used white sugar and never added the brown. Then on the 2nd batch, I used 1/2 cup of cocoa by accident and not a 1/3. So I think this is a fool proof recipe!! Came out very good, but"

Reviewed Chocolate-Hazelnut Ravioli

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and delish! My husband and I wanted a dessert but I definitely did not want to break out the mixer or turn on the oven. These took about 5 minutes to make and cook and they were delicious!""

Reviewed Chocolate Honey Almond Tart

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great!! So easy to make. I can never find chocolate graham crackers so I used Teddy Grahams. They were cheaper than regular graham crackers anyway! I was afraid it would be too sweet based on the reviews so I used 3 ounces of unsweetened chcoolate that I had and 9 ounces of chocolate chips. I think it's the perfect amount of sweetness. I "

Reviewed Chicken and Steak Fajitas

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great!! Super simple, and I had all the ingredients on hand. I just used chicken, because I'm not a huge fan of steak fajitas. I didn't boil the leftover marinade. I went to, but then the bag I used slipped out of my hand and the marinade spilled all over the stove, floor, and fridge. Oops!! I think next time, I will reserve some of the marinade...

Reviewed Apple Stuffed Pork Loin Roast

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last weekend for Sunday dinner and it was delish! My husband is still raving about it. I bought fresh sage, but I must have left it in the cart or on the belt at the store because when I got home it wasn't here!! So I used dried, but next time I will definitely make it with fresh. I love sage. This was super easy, and a medium sized loin...

Reviewed Swordfish and Spaghetti with Citrus Pesto

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! I didn't have pine nuts so I just left them out, I think next time I'll definitely use them or walnuts. The pesto was a little runny without them. I didn't make it with pasta, we had asparagus and mashed potatoes on the side. I was really impressed with this, we were in tihe need of something fresh and light tasting!!"

Reviewed Brioche and Berry Bread Pudding with Lemon Fondant

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow this was sooooo good and very easy!! I love Tyler, his meals are simple but full of flavor. I've made a lot of his dishes and they're never fail.

I used a half a loaf of day old Italian bread. Berries are not in season but the frozen berry mix was on sale so I used that and let it thaw a little. I used fresh blackberries to...

Reviewed Arnold Palmer

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! I saw this episode earlier this week and said "I HAVE TO MAKE THAT". I literally drooled when I saw the arnold palmer. It was very easy to make, although my blender didn't work and so I used my food processor which didn't chop up the ice. And I should have followed the advise of others that said to make sure the iced tea was super cold...

Reviewed Chicken Paillard with Creamy Parmesan Salad

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good!! And very easy. I wasn't a huge fan of the dressing, but I didn't use anchovies so maybe it didn't give it the oomph I was looking for. I will definitely make this again. My husband said it was one of my best meals in awhile!!

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