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Joined Date: May 31, 2005

Birthday: Feb 14

My Activity

Reviewed Baked French Toast Casserole with Maple Syrup

"I just made this for Easter breakfast and although the flavor is amazing, the bread is way too soggy. Next time I will use less half and half, milk and eggs.

I tried making this again with less half and half and still really soggy. I will not be making this again.""

Sep 18, 2011 on FoodNetwork.com

Reviewed Blondies

"The whole family loved these. I even made a sauce with brown sugar, maple syrup and pecans and served with ice cream :) I've already been requested to make these again"

Jun 18, 2011 on FoodNetwork.com

Reviewed Sweet and Smoky Baked Beans

"Not sure what I did wrong but the beans are hard and dry. I used red kidney beans...I will not make this again"

Jun 18, 2011 on FoodNetwork.com

Reviewed Foot Long Chili Dogs with the Works

"Yummy and quick"

Jun 18, 2011 on FoodNetwork.com

Reviewed Neely's Chicken and Dumplings

"This recipe is fantastic! Have already made it 3 times and my whole family loves it. We had my best friend and her husband over for dinner, she asked me to make Chicken and Dumplings and they loved it. She even got the recipe and made it the next day. You have to make the dumplings on the smaller side so they cook all the way through. I also let this cook for about 45 minutes instead of 20."

Mar 13, 2011 on FoodNetwork.com

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