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Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I just made this for Easter breakfast and although the flavor is amazing, the bread is way too soggy. Next time I will use less half and half, milk and eggs.
I tried making this again with less half and half and still really soggy. I will not be making this again.""”
Reviewed Neely's Chicken and Dumplings
Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is fantastic! Have already made it 3 times and my whole family loves it. We had my best friend and her husband over for dinner, she asked me to make Chicken and Dumplings and they loved it. She even got the recipe and made it the next day. You have to make the dumplings on the smaller side so they cook all the way through. I also let this...”