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Joined Date: May 31, 2005
Birthday: Feb 14
"I just made this for Easter breakfast and although the flavor is amazing, the bread is way too soggy. Next time I will use less half and half, milk and eggs.
I tried making this again with less half and half and still really soggy. I will not be making this again.""
"The whole family loved these. I even made a sauce with brown sugar, maple syrup and pecans and served with ice cream :) I've already been requested to make these again"
Reviewed Sweet and Smoky Baked Beans
"Not sure what I did wrong but the beans are hard and dry. I used red kidney beans...I will not make this again"
Reviewed Foot Long Chili Dogs with the Works
"Yummy and quick"
Reviewed Neely's Chicken and Dumplings
"This recipe is fantastic! Have already made it 3 times and my whole family loves it. We had my best friend and her husband over for dinner, she asked me to make Chicken and Dumplings and they loved it. She even got the recipe and made it the next day. You have to make the dumplings on the smaller side so they cook all the way through. I also let this cook for about 45 minutes instead of 20."