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barefootmaria

Member since Jan 2012

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Reviewed Refried Beans

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this with black-eyed peas (instead of pinto beans) for New Years - terrific! Did not seem labor-intensive to me at all. Made them in the morning, then put the beans in a casserole dish and baked them to re-heat. Grated the queso on top and it looked almost as good as it tasted! 2012 should be a good year, since we ate LOTS of them! Can'...

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