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barefootcontessa46_10844693

Barrington, New Jersey

Member since Aug 2008

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Reviewed Slow Cooked Pork

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I want to make this tomorow. I have some questions from anyone who has made it- my pork has a thick layer of fat on, should I leave it all on or trim most of it off? Also, I need a good carolina style bbq sauce to serve it with and want to make my own? ANy recipes/suggestions? I know it should be vinegar based, not sure of what else to add. Or I c"

Reviewed Slow Cooked Pork

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I want to make this tomorow. I have some questions from anyone who has made it- my pork has a thick layer of fat on, should I leave it all on or trim most of it off? Also, I need a good carolina style bbq sauce to serve it with and want to make my own? ANy recipes/suggestions? I know it should be vinegar based, not sure of what else to add. Or I c"

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