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Reviewed "fauxrizo" taco filling

May 13, 2014 on

SO VERY RIDICULOUSLY TASTY. We made the fauxrizo exactly as she calls it and the toppings, slaw included. We used our food processors on it and we shouldn't have. Hand chopping would have been better texture. Big win in our house. Even out toddler LOVED it (so not THAT spicy).

Reviewed coconut lime black beans

May 6, 2014 on

Boom! So good. Love her, love her show, love her recipes.

Reviewed Scott's Short Ribs

Dec 12, 2011 in Food Network Community Toolbox on

This was so very good. I served it with the cheddar-dill cornbread as suggested n the episode and it was delicious together. I think the fennel and the red wine make this so very good! Great recipe that I'm glad to fit into our rotation in winter months. :) ""

Reviewed Perfect Pot Roast

Nov 18, 2011 in Food Network Community Toolbox on

This was simple enough and the flavor was good through out. It's not the best pot roast I've ever made - but it's a good and easy one. :) ""

Reviewed Moist and Easy Cornbread

Oct 25, 2011 in Food Network Community Toolbox on

Definitely not the best I've ever made. However, with tweaking it like the other reviewers suggested it totally worked with our chili night. Next time I might add honey instead of sugar. ""

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