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Joined Date: Dec 27, 2011
Reviewed Fleur de Sel Caramels
"Made a double batch of these for Christmas and got rave reviews. Real fleur de sel is expensive but as others have said if you buy just a bit it goes a long way. It is IMPERATIVE that you have a candy thermometer! Don't waste your time and money trying to eyeball it, you will fail. I stopped at 246 degrees and the chew is perfect right out of the ""
Reviewed Red Velvet Cupcakes
"I decided to make 1-1/2 times the recipe so I could get 24 cupcakes. Well, after filling 30 regular size cupcake liners to within 1/8" of the rims, I got 22 more mini-cupcakes too! They all baked up beautifully with nice high rounded tops.
As for the frosting, I agree with others that it is an overly generous recipe. I stuck with the original amo""