"Absolutely delicious--the best mushroom soup I have ever eaten. I made it exactly by the recipe---very easy--- and served with crusty bread and some marinated red peppers. Will be making this again and again---Thanks, Anne!"

"Outstanding! I cut the recipe in half.I used a buttercup squash and just baked it, then scooped out the puree. I also added some andouille type sausage in place of some of the smoked sausage for a little bite. I used a little less half and half than the recipe called for and it turned out great--will definitely make this again.""

"I'm not a fan of pasta salad either, but this recipe is excellent. I don't like feta, so I cubed up some Havarti with dill instead, and it tasted great-especially since I didn't have quite as much fresh dill as the recipe called for. My husband is allergic to shrimp and crab, so the second time I made it, it tried it with surimi-and that was good "