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Loudon, Tennessee

Member since Jul 2006

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Reviewed Herb Roasted Turkey Breast with Pan Gravy

Nov 22, 2012 in Food Network Community Toolbox on

Made this for today's Thanksgiving dinner and it was a huge success. Each breast was 3.5+ pounds and, in total, took about 90 minutes to roast. The drippings created an amazing gravy, too. We'll be making this again, for sure."

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