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Palmdale, California

Member since Mar 2007

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Reviewed Key Lime Cake

May 20, 2012 in Food Network Community Toolbox on

I decided to make this cake for a church picnic. I must say I was really surprised at what a disaster this cake turned out to be. I used a 9 x 13 pan & decreased the oil by 1/2 cup. I could not find fresh limes at the store so I used bottled. I baked it according to the directions. The cake fell in the center. Even with the decreased oil, it w"

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