All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 05, 2013
Reviewed Meyer Lemon-Cranberry Bundt Cake
"We loved this recipe, though I tweaked it a bit by substituting 1 1/4 cup craisins for the fresh cranberries, heated in 1/3 cup lemon juice and allowed to cool to soak up the juice; then folded them into the batter at the end. They did not sink to the bottom of the Christmas tree pan mold that we used. I was a little skeptical of all the lemon jui"