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Reviewed Meyer Lemon-Cranberry Bundt Cake

Jan 5, 2013 in Food Network Community Toolbox on

We loved this recipe, though I tweaked it a bit by substituting 1 1/4 cup craisins for the fresh cranberries, heated in 1/3 cup lemon juice and allowed to cool to soak up the juice; then folded them into the batter at the end. They did not sink to the bottom of the Christmas tree pan mold that we used. I was a little skeptical of all the lemon jui"

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