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barbtote

newark, Delaware

Member since Oct 2007

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Reviewed Bobby's Goulash

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe once I tweaked it a bit. I do not put in the seasoned salt since it would be way too salty for my family and cut back a little on the soy sauce. I only use 1 pound of ground beef and there's still plenty of beef in it for my family's liking. Also, I don't add 2 onions, I use about 1 tablespoon of dried onions."

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