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Reviewed Herb-Marinated Pork Tenderloins
Jun 18, 2012 on FoodNetwork.com
“Husband and adult daughter both said this was the BEST meal they'd had anywhere in a long time. I concur. The pork was fork-tender and delicious!
Only 4 stars because I would never cook pork at less than its recommended internal temp. I always use a meat thermometer with pork - and this was cooked to 160. It took about 25 minutes...”