"Followed the recipe fairly closely, except I used 2 large bell peppers (red and orange) and added another egg (to make it more moist). I found this recipe to be very good and will make it again. Prep time was a bit longer as I used a whole fresh dungeness crab (since we live in the pacific NW) which I had to shell before starting. This is probab""

"I have now made this chicken several times, in fact I keep the dry rub mixture in my pantry and use it as my house seasoning (ribs, fish, eggs, potatoe salad, etc.) I did purchase a beer can chicken stand for a couple of bucks. After several friends and relatives commented on how they loved this dish, I bought many of them a stand for Christmas."