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Reviewed Barbeque Pork Spare Ribs
Aug 12, 2012 on FoodNetwork.com
“This is the only way we make ribs. We've made this for 2 dinner parties and both were a huge hit, even with the toddlers. The ribs are moist and the sauce is now a staple in our fridge (as is the rub in our spice pantry). Perfect!"”
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