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Yardley, Pennsylvania

Member since Sep 2007

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Reviewed Easy Cranberry and Apple Cake

Mar 13, 2011 in Food Network Community Toolbox on

i loved this cake. i reduced the cranberries to 9 oz and it was not too tart. next time i will eliminate the sugar/cinnamon mixture for the top of the cake, i don't think it is needed. i also cut the sugar to 3/4 cup for the cake batter and it was just perfect. it was easy and great tasting. try it!"

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