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Joined Date: Jun 10, 2004
Reviewed Texas Oven-Roasted Beef Brisket
"Yum, very easy to make and so tasty. I took recommendations from other reviews and added about 3/4 cup of beef broth then a bottle of Blue Moon Winter Ale. (beer). It was very salty but we thought delicious. I can see cutting back a little on the salt next time. We added carrots in the liquid the last half hour. Then I put the gravy in a sep"