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barblibrarian

Coon Rapids, Minnesota

Member since Apr 2008

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Reviewed Shrimp and Wild Rice Casserole

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe as an inspiration. I do not use packaged food in my cooking due to high sodium levels. I made just wild rice - wild rice simmered in water for around an hour. I used 2 cups of cooked wild rice in the recipe. I made "condensed" soup from scratch: cooked onions in butter, added flour to make a roux, added seasonings, added mil"

Reviewed Easy Sticky Buns

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious, but if made using this recipe as written you will have to clean your oven and open the doors to get the smoke alarms to stop! That is what happened to me the first time. However, they were so good I wanted to try them again - with MUCH less butter. You do not need much butter and brown sugar to make a lovely caramel. I would not use"

Saved Recipe Maple Glazed Salmon by echo echo

Dec 16, 2010 on Food.com

Saved Recipe Southern Scalloped Potatoes by Stella Mae

Nov 9, 2010 on Food.com

Saved Recipe Caramelized Butternut Squash by Pianolady

Nov 8, 2010 on Food.com

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