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Joined Date: Apr 28, 2008
Birthday: Sep 11
Reviewed Shrimp and Wild Rice Casserole
"I used this recipe as an inspiration. I do not use packaged food in my cooking due to high sodium levels. I made just wild rice - wild rice simmered in water for around an hour. I used 2 cups of cooked wild rice in the recipe. I made "condensed" soup from scratch: cooked onions in butter, added flour to make a roux, added seasonings, added mil"
Reviewed Easy Sticky Buns
"Delicious, but if made using this recipe as written you will have to clean your oven and open the doors to get the smoke alarms to stop! That is what happened to me the first time. However, they were so good I wanted to try them again - with MUCH less butter. You do not need much butter and brown sugar to make a lovely caramel. I would not use"
I am a children's librarian.
I am famous for my pecan pie.
I am crazy about stews and love to come up with new and different combinations.