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barbleern_11858612

Spokane, Washington

Member since May 2009

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Reviewed Lemon Chicken Soup with Spaghetti

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple to make and a unique and good taste. Will make it again for sure."

Reviewed Vegetable Frittata

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty easy and good. I did reduce the amount of veggies as adviced by the other reviewers. I also used half whole eggs and half just egg whites and then added 1/2 cup parmesan cheese. However I only used 1 tbsp oil to cook the veggies. Made them come out to 65 calories for each."

Reviewed Vegetable Frittata

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty easy and good. I did reduce the amount of veggies as adviced by the other reviewers. Used half whole eggs and half just egg whites. Also only used 1 tbsp oil to cook the veggies. Made them come out to 65 calories for each."

Reviewed Chicken Adobo

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I didn't change a thing and we both loved it. Will be making this again.

Reviewed Walnut and Blue Cheese Grapes

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I can understand how the blue cheese would work very well but we really don't like blue cheese. So we used a good feta in place and it was delicious. Absolutely will be making this again.

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