"I had to cut down on the amount of the marinade, so I quartered it. I marinaded Big Horn loin steaks, which I felt would challenge this marinade. Fantastic!!! This will be my go-to marinade for all our game meats!"

"My experience with curry is is to Worst Cook it by dumping in some curry powder and it always overwhelms. This homemade recipe is worth repeating. The curriness was refreshing! I only had white onions, had to grind my own corriander seeds, used tabasco sauce for heat, but will be sure to use the correct stuff next time. It was not as thick a sa"

"I did two pies a day apart and felt like I followed the recipe to the letter, except using ready-made pie crust. Although the flavor is wonderfully carmel-like, the cake is seemingly too gooey. We are at 4500 feet, not sure if that is a problem. The pie was in the oven for 75 minutes and was "set". For fear of burning pulled pie out at the 75 "

"Great comfort soup, and the squash adds to creaminess without a starchy thickener. I used pork & lamb sausage instead of chicken, Then also added precooked wild rice at the end for added texture. Recommend this soup for large gatherings, a great fall alternative to chili."