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barbiefoodie

Member since Jan 2012

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Reviewed Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

WARNING - DO NOT MAKE THIS DISH. It is a waste of food, time, and money. After 6 hours on low, the pork was dry and overdone, but the vegetables were not yet cooked through. The pork was overseasoned, and the vegetables and broth were bland. Very disappointing.""

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