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barbian7

San Diego, California

Member since Jun 2005

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Reviewed baked macaroni and cheese

5 days ago on FoodNetwork.com

Good flavor! I used fresh white bread crumbs instead of panko. I thought there was a bit too much butter, even for me, so if I make it again I may cut that back, at least on the topping. I liked the additions of the paprika, mustard, onion. I think it would taste great with some stewed tomatoes added too. Make sure you use whole milk, and stir...

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