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barbian7

San Diego, California

Member since Jun 2005

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Replied to green bean casserole

Nov 25, 2014 on FoodNetwork.com

When I made this last year, the recipe was green bean casserole with crispy onions. I can't find that link now, but I think these are the onions. They are to die for. http://thepioneerwoman.com/cooking/2008/03/onion-strings-oh-yeah-baby/

Reviewed green bean casserole

Nov 25, 2014 on FoodNetwork.com

My mom couldn't fathom why I'd want to make this from scratch. Until she tasted it. Then she asked if I could make it again. Soooo amazing, I left out the bacon to make it vegetarian. The onions take some time, but oh so worth it. One of my all time favorite recipes now.

Reviewed baked macaroni and cheese

Oct 25, 2014 on FoodNetwork.com

Good flavor! I used fresh white bread crumbs instead of panko. I thought there was a bit too much butter, even for me, so if I make it again I may cut that back, at least on the topping. I liked the additions of the paprika, mustard, onion. I think it would taste great with some stewed tomatoes added too. Make sure you use whole milk, and stir...

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