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barbguthrie_7679376

ENCINITAS ', California

Member since May 2007

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Reviewed Texas Style Chili

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since I won my neighborhood Chili Cookoff with this recipe I'm giving it 5 stars! I used tri-tip, Poblano Peppers (instead of New Mexico), Anchor Steam beer, skipped the masa harina and cooked for almost 4 hours. Otherwise, followed exactly. Lots of flavor, lots of heat and overall YUMMY!"

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