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Sandy, Utah

Member since Feb 2007

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Reviewed Pommes Chef Anne

Mar 18, 2013 in Food Network Community Toolbox on

I watched Anne make this awhile ago & kept it in the back of my head that sometime I wanted to make it. Last night was the night. I read several other Chefs recipes for Pommes, as well as read a lot of the reviews for Anne's recipe. I was concerned that it taste too much like olive oil, so I decided to brush with melted, unsalted butter instead"

Reviewed Profiteroles

Feb 25, 2011 in Food Network Community Toolbox on

Just my kind of dessert! So simple to make and yet a very elegant dessert to serve. Turned out great!!! Thanks Anne :)"

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