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Reviewed Pommes Chef Anne
"I watched Anne make this awhile ago & kept it in the back of my head that sometime I wanted to make it. Last night was the night. I read several other Chefs recipes for Pommes, as well as read a lot of the reviews for Anne's recipe. I was concerned that it taste too much like olive oil, so I decided to brush with melted, unsalted butter instead"
Reviewed Profiteroles
"Just my kind of dessert! So simple to make and yet a very elegant dessert to serve. Turned out great!!! Thanks Anne :)"
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