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Louisville, Colorado

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Reviewed Baked Penne with Roasted Vegetables

May 21, 2012 in Food Network Community Toolbox on

This was a great, lite summer pasta. I used rice penne instead of wheat pasta and added fresh spinach and parsley. I also skipped the butter on top and still had a wonderful, crusty top. I also doubled the cremini mushrooms (and quartered them. Highly recommend, can feed 6-8 or more! "

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