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barbaratransue_8978644

Tucson, Arizona

Member since Nov 2007

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Reviewed Chocolate Truffles

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are outstanding! I made them following the recipe to a T but refrigerating for longer periods of time during the "waiting periods". They're a bit messy to make but nothing a little refrigeration won't help out with.

I'm going to try them with different liqueurs and other flavorings and different coatings (I'm thinking coconut...

Reviewed Chocolate Truffles

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are outstanding! I made them following the recipe to a T but refrigerating for longer periods of time during the "waiting periods". They're a bit messy to make but nothing a little refrigeration won't help out with.

I'm going to try them with different liqueurs and other flavorings and different coatings (I'm thinking coconut...

Reviewed Fresh Fruit and Mint Salad

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST fruit salad. I've made it for a crowd multiplying the recipe and I've made it for just my husband and me changing up the fruit ratios a bit (I love mango so I add more). Fabulous!"

Reviewed Fresh Fruit and Mint Salad

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good and so refreshing! What a great combination of flavors!"

Reviewed Hard Boiled Eggs

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those of you looking for the deviled egg recipes, just scroll down to the bottom of the page that the hard boiled eggs link was on. There are recipe links at the bottom.

For the person who doesn't understand why older eggs produce a better result, the inner membrane dries out a bit as the egg sits and this makes separating it...

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